At a glance

Producer

Domaine Ferret

Region

Burgundy, France (Mâconnais, Pouilly-Fuissé AOC)

Grape variety

100% Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40 - $55 USD per 750ml bottle (2024 retail, ex-tax)

Tasting profile

Expressive aromas of white flowers, ripe citrus, green apple, light stone fruit, subtle hazelnut, and delicate, well-judged oak. Palate is fresh, mineral-driven, with hints of honey, toast, and saline finish.

Evolution: Over the next 1-3 years, the wine will develop more pronounced nutty, buttery, and honeyed notes, while primary fruit will mellow and secondary complexity from lees and subtle oxidative development come to the fore.

At peak: At peak, expect a balance of citrus and stone fruit, rounded texture, harmonious oak, and deeper minerality with hints of brioche and almond.

Structure

Acidity

Medium+; provides lift and freshness, important for balance and longevity. Acidity is still vibrant and will gradually soften over time.

Tannins

Low (as typical for Chardonnay); texture is derived from lees aging and oak, giving a creamy structure rather than tannic grip.

Alcohol

Moderate (typically 13-13.5% ABV); currently well integrated and unobtrusive.

Aging potential

Best enjoyed within 4-7 years of vintage; total aging potential about 7 years from vintage (2020-2027).

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Ready to drink

Current condition

Fresh, vibrant with well-integrated oak and developing complexity

The 2024-2026 peak aligns with the wine's primary fruit still being vivid while secondary lees and oak-derived aromas emerge and integrate fully, showcasing Burgundy Chardonnay's balance. By 2027+, fresh fruit notes will recede, acidity softens, and tertiary characteristics (hazelnut, honey) dominate, risking loss of vibrancy and lift.

Food pairing

Excellent with shellfish (scallops, lobster), mild creamy cheeses (Comté, Brie), roast chicken with herbs, or classic French dishes like chicken à la crème. As it ages and develops richness, consider pairing with richer fish dishes (monkfish, turbot), poultry with mushroom sauce, or mild veal dishes. Younger: focus on delicately flavored dishes; older: richer, sauce-based fare.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Hand harvesting, low-intervention winemaking, careful use of oak, minimal chemical inputs, focus on soil health.

Domaine Ferret operates with a strong commitment to sustainable viticulture but is not fully certified organic or biodynamic. Sustainable practices are reflected in careful vineyard management and respect for terroir.