At a glance

Producer

Justin Winery

Region

Paso Robles, Paso Robles, Central Coast, California

Grape variety

Cabernet Sauvignon (88%), Cabernet Franc (6%), Merlot (6%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$90 retail (750ml bottle, US market average, sourced from Wine-Searcher and top retail merchants April 2024)

Tasting profile

Shows ripe dark fruit (blackcurrant, blackberry), cassis, peppery spice, licorice, and cedar oak notes; youthful tannic grip and some warm vanilla from oak aging.

Evolution: Over the next 5-8 years, tannins will mellow and integrate, flavors will develop more complexity including notes of leather, graphite, tobacco leaf, and dried herbs.

At peak: At peak, expect a harmonious wine with layered dark fruit, elegant oak influence, polished tannins, and creamy texture with persistent finish.

Structure

Acidity

Balanced to slightly elevated acidity typical of Paso Robles Cabernet, supports longevity and freshness

Tannins

Firm, well-structured at this youth stage with moderate graininess, expected to soften and round with age

Alcohol

Approximately 14.5%, well-integrated for style and vintage

Aging potential

15+ years from vintage, with extended peak through second decade

Drinking window

Peak drinking

2028 to 2036

Optimal window

2026 to 2040

Current status

Needs 2-4 more years of aging to be at prime drinking

Current condition

Currently showing youthful ripe Cabernet fruit with firm tannins and robust structure; not yet fully integrated

The 2020 vintage, a solid to above average year in Paso Robles, yielded a structured and ripe Cabernet blend. The wine’s substantial tannins and balanced acidity necessitate several years of bottle age before optimal drinkability. Peak drinking aligns with the period when tannins soften and tertiary complexity emerges. This 2028-2036 window represents the ideal balance of youthful vigor and mature nuances before gradual decline.

Food pairing

Pairs excellently with grilled ribeye steak, braised short ribs, lamb chop with rosemary, mushroom risotto, aged Manchego or cheddar cheese. As it ages, complements game birds, hearty stews, and dishes with truffle or earthy mushroom sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — Decanting helps soften firm tannins and allows bouquet complexity to emerge by aeration, enhancing early drinking experience.

Sustainability

Sustainability score: 6/10

Justin Winery employs integrated pest management, water conservation, and energy-efficient winery operations.

Justin Winery is committed to sustainable farming with certifications reflecting environmental stewardship typical of well-managed Paso Robles estates.