At a glance

Producer

Ixsir

Region

Bekaa Valley, Lebanon

Grape variety

Blend (Cabernet Sauvignon, Syrah, Tempranillo, Caladoc)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Aromas of red and dark berries, fresh herbs, and subtle spice; palate shows balanced red fruit, moderate tannins, and lively acidity.

Evolution: Develops more complex notes of leather, tobacco, and earthiness around 5+ years of age.

At peak: Well integrated fruit and tertiary complexity with softened tannins and layered flavors

Structure

Acidity

Medium-high, balanced to support aging

Tannins

Medium, fine-grained and well integrated

Alcohol

14.0%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2025 to 2032

Optimal window

2023 to 2030

Current status

Approaching early optimal drinking window

Current condition

Fresh with developing tertiary notes, good tannic structure

The combination of structured tannins and balanced acidity from the Bekaa Valley terroir allows Altitudes Red 2020 to age gracefully with evolving complexity over a decade.

Food pairing

Pairs well with grilled lamb, beef stews, roasted vegetables, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up, soften tannins, and reveal complex aromas

Sustainability

Sustainability score: 8/10

Ixsir employs integrated pest management, minimizes chemical inputs, has solar power installations for energy use, water conservation through drip irrigation, and uses lightweight recyclable packaging.

Ixsir Altitudes Red benefits from vineyard management focusing on sustainability principles including reduced chemical use, solar energy, and water-efficient irrigation, balancing wine quality with environmental responsibility.