At a glance

Producer

Kavaklıdere

Region

Turkey, Anatolia

Grape variety

Boğazkere, Öküzgözü, Kalecik Karası (reds blended)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$10-$15

Tasting profile

Bright red fruit (cherry, cranberry), hints of spice, moderate earthiness with soft tannins.

Evolution: Fruit will mellow with time; tannins soften and subtle tertiary notes (dried herbs, leather) develop.

At peak: Balanced fruit and earth notes, supple tannins, and smooth finish.

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.0-13.5%

Aging potential

5-8 years

Drinking window

Peak drinking

2023 to 2027

Optimal window

2022 to 2028

Current status

Drinking well now, early maturity stage

Current condition

Fresh, fruity, and approachable with medium tannin grip

The blend of native Turkish grapes and careful vinification produces a wine that exhibits medium structure and moderate aging potential, allowing it to develop complexity over 5 to 8 years, especially in good storage conditions.

Food pairing

Pairs excellently with grilled meats, lamb kebabs, roasted vegetables, and mildly spiced dishes from Middle Eastern or Mediterranean cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Kavaklıdere has introduced some sustainable practices including water management and energy efficiency at their production facilities; however, detailed public data is limited.

While Kavaklıdere is a large, established Turkish producer known for embracing modern viticulture practices, the wine itself does not carry explicit sustainability certifications. Their ongoing investments in resource optimization and local grape sourcing positively impact sustainability, but full organic or biodynamic certifications are currently lacking.