At a glance

Producer

Kyperounda Winery

Region

Troodos Mountains, Cyprus

Grape variety

Xynisteri

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright citrus, green apple, white flowers, and wet stone mineral notes

Evolution: Over time, develops subtle honeyed and nutty layers with softer acidity

At peak: Balanced fresh acidity with complex mineral and herbal finish

Structure

Acidity

High acidity

Tannins

None (white wine)

Alcohol

12.5%-13%

Aging potential

Moderate; best consumed within 8 years of vintage

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2028

Current status

Approaching optimal maturity

Current condition

Fresh, vibrant acidity with developing complexity

The 2020 vintage in Troodos was good quality with ripe grapes preserved by high altitude and cool nights, allowing balanced acidity and freshness to persist several years post vintage. Moderate alcohol and crisp acidity indicate peak maturity starting around 3 years from vintage, with peak drinking window over the following 3-4 years.

Food pairing

Pairs well with fresh seafood, grilled fish, light salads, goat cheese, or Mediterranean dishes with herbs.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Kyperounda Winery employs water conservation methods such as drip irrigation, uses solar energy partially for winery operations, and applies minimal chemical treatments with integrated pest management

The winery emphasizes sustainability in vineyard management with reduced water usage and renewable energy initiatives. Packaging uses lightweight glass bottles to reduce transport emissions. However, lack of certified organic or biodynamic status and some conventional practices prevent a higher sustainability score.