At a glance

Producer

Ravenna Ridge

Region

United States, Washington State, Columbia Valley

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30 - $45

Tasting profile

Bright cherry, red raspberry, subtle floral notes with earthy undertones and a hint of spice.

Evolution: With aging, the fruit will soften while more floral, herbal, and subtle oxidative notes develop. Texture will gain silkiness.

At peak: Silky, nuanced with flavors of dried red fruits, forest floor, subtle vanilla and fine spice.

Structure

Acidity

Medium to medium-high, providing freshness and aging backbone

Tannins

Medium - fine-grained and supple

Alcohol

Approximately 13.5-14.0%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity - ready to drink with some aging potential

Current condition

The 2020 vintage shows good balance and developing complexity suitable for consumption now and can improve with careful cellaring.

The wine is crafted from Pinot Noir grapes grown in a cool climate Columbia Valley site, known for structured yet elegant styles. The 2020 vintage provided near-ideal ripening conditions enabling good phenolic maturity balanced by freshness. The medium-bodied structure with supple tannins and medium acidity allows it to mature gracefully for about a decade, with peak drinking expected between 6-9 years after vintage.

Food pairing

Pairs beautifully with grilled salmon, roasted duck, mushroom risotto, herb-roasted chicken, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-45 minutes) — To allow the wine to open up and release delicate aromatics and soften tannins.

Sustainability

Sustainability score: 7/10

Ravenna Ridge employs sustainable viticulture including integrated pest management, water conservation techniques such as drip irrigation, and solar-powered winery operations.

While not formally certified organic or biodynamic, the producer emphasizes sustainable farming and energy efficiency, successfully mitigating environmental impacts. Local production and regional distribution help keep carbon footprint moderate. Packaging uses lightweight glass and recycled materials.