At a glance

Producer

Zenato Azienda Vitivinicola SRL

Region

Valpolicella Ripasso Superiore DOC, Veneto, Italy

Grape variety

Corvina (85%), Rondinella (10%), Oseleta (5%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Red cherry, plum, dried fruit, and spice notes with hints of leather and earth; mild oak influence.

Evolution: Develops tertiary aromas of tobacco, cedar, and dried herbs over several years.

At peak: Complex balance of fruit, savory earthy nuances, and integrated oak with smooth tannins.

Structure

Acidity

Medium-high, refreshing and supporting aging

Tannins

Medium to medium-plus, roundening with age

Alcohol

14.0% ABV

Aging potential

10-15 years

Drinking window

Peak drinking

2027 to 2029

Optimal window

2024 to 2029

Current status

Approaching peak

Current condition

The wine is showing enjoyable ripe fruit and balanced structure, with tannins softening but still present.

The wine benefits from the Ripasso method, which adds richness and structure, coupled with the robust Oseleta grape. The vintage 2020 has good concentration and acidity, allowing for medium-to-long term aging to develop complexity.

Food pairing

Pairs excellently with medium to hearty Italian dishes like osso buco, grilled meats, aged cheeses, and mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour). To soften tannins and open up aromas and flavors for better expression.

Sustainability

Sustainability score: 7/10

Zenato practices energy-efficient winery operations, reduced water use through drip irrigation, and eco-friendly packaging initiatives.

Zenato aims for sustainability through careful vineyard management with minimal chemical intervention, energy-saving winery technologies, and reduced packaging weight. While not fully organic or biodynamic, the producer’s commitment to sustainable viticulture and environmental responsibility scores well above average.