At a glance

Producer

Bernabeleva

Region

Madrid, Spain

Grape variety

Garnacha (Grenache) dominant blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red and black cherry, crushed herbs, mineral notes, subtle spice and iron hints

Evolution: Will develop secondary forest floor, leather, and game aromas over time

At peak: Complex interplay of fruit, earth, spice, and savory components with silky tannins

Structure

Acidity

Medium-plus, balanced

Tannins

Medium to structured, fine-grained

Alcohol

14.0%

Aging potential

10+ years based on producer style and vintage quality

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Fresh with developing complexity

The 2021 vintage was expressive with good structure and moderate wood influence, supporting a decade-long drinking window. The medium acidity and tannins will integrate nicely after a few years, revealing tertiary layers.

Food pairing

Ideal with grilled lamb, roasted game birds, manchego cheese, earthy mushroom dishes, and stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Help soften tannins and aerate complex aromas for immediate enjoyment

Sustainability

Sustainability score: 8/10

Minimal intervention, dry farming methods, cover cropping for soil health, limited sulfur use

Bernabeleva emphasizes sustainable viticulture with organic and biodynamic farming to promote biodiversity and soil vitality. Energy use is minimized through solar power at the winery. Water conservation is critical in dry Madrid climate, achieved by dry farming and efficient irrigation. Winery uses recycled, lightweight bottles reducing transport emissions. Overall, the producer scores highly for environmental responsibility within the premium Spanish wine category.