At a glance

Producer

Casa Ermelinda Freitas

Region

Península de Setúbal, Portugal

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$8-$14

Tasting profile

Ripe blackcurrant, plum, black cherry, gentle cocoa and light spice with smooth texture.

Evolution: In 2-4 years, fruit flavors will mellow; subtle earthy and savory undertones may emerge.

At peak: Peak is 2024-2027, maintaining lush fruit with hints of secondary character, still lively.

Structure

Acidity

Medium

Tannins

Moderate

Alcohol

Moderate to high (13-14%)

Aging potential

Short to moderate; best enjoyed within 5-7 years of vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Ready to drink, can improve slightly over the next few years

Current condition

Youthful, fruit-forward and approachable

As a value-driven Cabernet Sauvignon from a reputable but volume-oriented Portuguese producer, the wine is crafted for early enjoyment. Moderate tannin and acidity support some short-term improvement, but it's designed for accessibility and fruit expression, not long-term development.

Food pairing

Grilled meats, roast beef, lamb cutlets, hearty pastas, aged cheddar, or spicy sausages.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Decanting softens youthful tannins and allows primary fruit aromas to open.

Sustainability

Sustainability score: 5/10

Casa Ermelinda Freitas employs some integrated vineyard management practices and efficient irrigation but is not certified; basic commitment to local biodiversity and resource use is present.

Casa Ermelinda Freitas is among Portugal’s respected producers and has taken some steps toward sustainability, mainly in vineyard health and resource management. However, as of 2024, it lacks formal sustainability or organic certifications and has not made major advances in renewable energy, radically reduced packaging, or carbon offsetting. Their large-scale production and logistics add to the carbon footprint, especially in export markets. Overall, sustainability is average to slightly below-average compared to best-practice leaders in Europe, but ahead of uncertified mass-market producers elsewhere.