At a glance

Producer

Chateau Simone

Region

Palette, Provence, France

Grape variety

Mourvèdre, Clairette, Bourboulenc, Grenache Blanc

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$80-$110

Tasting profile

Bright citrus and white stone fruit aromas with hints of herbs and subtle complexity from ageing on lees.

Evolution: Over the next 3-6 years, expect increased richness, layered flavors with honeyed and nutty nuances emerging.

At peak: Peak maturity will showcase a harmony of intense minerality, vibrant acidity, and complex tertiary aromas.

Structure

Acidity

Medium-plus acidity providing freshness and lift

Tannins

Low to moderate (white wine)

Alcohol

13.5-14.0%

Aging potential

15+ years in good cellar conditions due to excellent natural acidity, complexity, and balanced structure

Drinking window

Peak drinking

2027 to 2033

Optimal window

2024 to 2035

Current status

Approaching early maturity

Current condition

Wine is evolving nicely with youthful vibrancy and developing complexity

Chateau Simone Palette Blanc is a renowned structured white with a blend of Mediterranean varieties known for ageing potential. Its natural acidity and balanced body allow it to develop complexity for 15+ years. The vintage 2021 offers ripe fruit and freshness, supporting a long and rewarding drinking window.

Food pairing

Pairs well with seafood dishes such as grilled lobster and scallops, richer poultry dishes with cream sauces, and aged goat cheese or Comté.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Chateau Simone employs biodynamic principles, limited intervention winemaking, energy-efficient cellar practices, and water conservation efforts. Packaging uses lightweight glass and recycled corks.

Chateau Simone is notable for its commitment to organic and biodynamic farming on a small estate scale. Their environmental practices contribute to maintaining biodiversity and reducing chemical inputs. Energy-saving winemaking and packaging choices further enhance sustainability. Their local distribution within France minimizes transport emissions, contributing to a favorable overall carbon footprint.