At a glance

Producer

Crooked Mick

Region

Australia, South Eastern Australia

Grape variety

Shiraz (Syrah)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$8-13 USD

Tasting profile

Juicy dark berries (blackberry, plum), ripe cherry, subtle vanilla, touch of soft spice. Plush and easy-drinking with round fruit and gentle oak.

Evolution: Will gradually lose fruit brightness after 2025, soften further but will not gain complexity.

At peak: Peak drinking is 2024-2025 while fruit is vivid and tannins remain supple.

Structure

Acidity

Moderate

Tannins

Moderate, soft-edged and ripe

Alcohol

14.0% ABV (typical for style)

Aging potential

Low; wine is crafted for drinking within 2-5 years of vintage

Drinking window

Peak drinking

2024 to 2025

Optimal window

2023 to 2026

Current status

Young, primary fruit-driven, ready to drink

Current condition

Shows fresh, vibrant fruit with no signs of maturity-related evolution

This style is crafted for immediate appeal, relying mostly on expressive, juicy fruit and not intended for tertiary aging. Drinking within 2-4 years of vintage preserves its balance and maximizes enjoyment.

Food pairing

Barbecued meats (lamb, beef, sausages), grilled vegetables, smoky burgers, or hearty pizza. Handles spice and bold seasoning well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 5/10

No public commitment to organic, biodynamic, or major sustainable certifications. Typical practices for large-scale Australian wines may include water efficiency and some integrated pest management, but no details available for Crooked Mick.

Crooked Mick Shiraz is produced at a high volume for affordability and accessibility, and is not specifically marketed as a sustainable or low-footprint wine. There is no published evidence of advanced sustainability initiatives (such as carbon offset, solar energy, or ecological packaging) or certifications (like Sustainable Winegrowing Australia, organic, or biodynamic). Some efficiencies are likely in logistics and bottling, but overall, this wine ranks as typical for its category without significant environmental claims or advanced sustainable practices.