At a glance

Producer

Familie Bauer

Region

Wagram, Austria

Grape variety

Roter Veltliner

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh aromas of white pepper, green apple, and subtle spice with mineral undertones.

Evolution: Development of earthy and slightly nutty notes with age; fruit becomes more nuanced.

At peak: Balanced acidity with complex earthiness and vibrant minerality.

Structure

Acidity

Medium-high acidity

Tannins

None (white grape variety)

Alcohol

12.0%-12.5%

Aging potential

Moderate; up to 7 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh, with developing complexity

Roter Veltliner from Wagram typically maintains freshness and mineral character with some earthiness; moderate acidity supports medium-term aging, peaking around 3-6 years from vintage.

Food pairing

Pairs well with roasted poultry, mushroom risotto, grilled vegetables, and lightly spiced Asian dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Emphasis on minimal intervention, reduction of herbicide use, water conservation measures, and solar power utilization at estate

Familie Bauer applies sustainable viticulture with focus on ecosystem balance and energy efficiency, contributing positively to an environmentally conscious production model.