Gran Moraine Pinot Noir Yamhill-Carlton 2021
Gran Moraine · Yamhill-Carlton, Willamette Valley, Oregon, USA
At a glance
- Producer
- Gran Moraine
- Region
- Yamhill-Carlton, Willamette Valley, Oregon, USA
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Bone Dry
- Typical price
- $40-$50
Tasting profile
Bright red cherry, cranberry, delicate floral notes, subtle earthiness, hints of spice and forest floor
Evolution: Developing secondary notes of mushroom, leather, and subtle smoky oak over the coming 5-7 years
At peak: Complex layers of red and black fruit, integrated earthiness, silky tannins, and elegant finish
Structure
- Acidity
- Medium+ to high, vibrant
- Tannins
- Medium, fine-grained
- Alcohol
- 13.5%
- Aging potential
- 10-15 years recommended for best expression
Drinking window
- Peak drinking
- 2028 to 2046
- Optimal window
- 2026 to 2049
- Current status
- Approaching Early Drinkability
- Current condition
- Youthful with good fruit concentration; tannins are present and balanced, acidity is fresh.
The 2021 vintage in Yamhill-Carlton was balanced with moderate warmth. Gran Moraine's focus on site expression and sustainable farming results in Pinot Noir with structure to evolve over 10-15 years. Peak maturity aligns with gentle tannin softening and full aromatic integration around 7-12 years post-vintage.
Food pairing
Roasted duck, mushroom risotto, grilled salmon, dishes with earthy herbs (thyme, rosemary), mild soft cheeses
Serving
- Serving temperature
- 15-17°C / 59-63°F
- Decant
- Yes (30-45 minutes) — To allow the wine to open up and soften tannins for immediate enjoyment
Sustainability
Sustainability score: 8/10
Gran Moraine employs dry-farming, minimal chemical intervention, cover crops for biodiversity, energy-efficient winery operations, recycling water processes, and uses lightweight bottles to reduce packaging carbon footprint.
Gran Moraine’s commitment to LIVE certification ensures environmentally responsible farming and winemaking. Water conservation and energy efficiency reduce environmental impact. Local sourcing and moderate-scale production support a relatively low carbon footprint compared to international imports.