Gran Moraine Pinot Noir Yamhill-Carlton 2021

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Gran Moraine Pinot Noir Yamhill-Carlton 2021

Gran Moraine · Yamhill-Carlton, Willamette Valley, Oregon, USA

At a glance

Producer
Gran Moraine
Region
Yamhill-Carlton, Willamette Valley, Oregon, USA
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Bone Dry
Typical price
$40-$50

Tasting profile

Bright red cherry, cranberry, delicate floral notes, subtle earthiness, hints of spice and forest floor

Evolution: Developing secondary notes of mushroom, leather, and subtle smoky oak over the coming 5-7 years

At peak: Complex layers of red and black fruit, integrated earthiness, silky tannins, and elegant finish

Structure

Acidity
Medium+ to high, vibrant
Tannins
Medium, fine-grained
Alcohol
13.5%
Aging potential
10-15 years recommended for best expression

Drinking window

Peak drinking
2028 to 2046
Optimal window
2026 to 2049
Current status
Approaching Early Drinkability
Current condition
Youthful with good fruit concentration; tannins are present and balanced, acidity is fresh.

The 2021 vintage in Yamhill-Carlton was balanced with moderate warmth. Gran Moraine's focus on site expression and sustainable farming results in Pinot Noir with structure to evolve over 10-15 years. Peak maturity aligns with gentle tannin softening and full aromatic integration around 7-12 years post-vintage.

Food pairing

Roasted duck, mushroom risotto, grilled salmon, dishes with earthy herbs (thyme, rosemary), mild soft cheeses

Serving

Serving temperature
15-17°C / 59-63°F
Decant
Yes (30-45 minutes) — To allow the wine to open up and soften tannins for immediate enjoyment

Sustainability

Sustainability score: 8/10

Gran Moraine employs dry-farming, minimal chemical intervention, cover crops for biodiversity, energy-efficient winery operations, recycling water processes, and uses lightweight bottles to reduce packaging carbon footprint.

Gran Moraine’s commitment to LIVE certification ensures environmentally responsible farming and winemaking. Water conservation and energy efficiency reduce environmental impact. Local sourcing and moderate-scale production support a relatively low carbon footprint compared to international imports.