At a glance

Producer

Jean-Michel Guillon & Fils

Region

Burgundy, Côte de Nuits, Gevrey-Chambertin, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$65-$85

Tasting profile

Bright red cherry, raspberry, subtle earth, hints of spice and forest floor

Evolution: Will develop tertiary flavors of leather, truffle, and dried herbs over 8-15 years

At peak: Complex layered aromas with silky texture and balanced acidity

Structure

Acidity

Moderate to high, vibrant

Tannins

Firm and structured, fine-grained

Alcohol

13-13.5%

Aging potential

15+ years with proper cellar conditions

Drinking window

Peak drinking

2030 to 2046

Optimal window

2026 to 2049

Current status

Early maturity, approachable with cellaring potential

Current condition

Fresh fruit expression with developing secondary notes

This wine comes from old vines (vieilles vignes) in a top-quality Gevrey-Chambertin vintage (2021), known for structure and finesse. The tannin and acidity support long-term aging, allowing development of complex tertiary characteristics around 10 years post-harvest and a peak extending 20 years after.

Food pairing

Ideal with roasted duck, game birds, mushroom dishes, beef bourguignon, or aged soft cheeses like Époisses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (1 hour) — To allow aeration and release of delicate aromas, soften tannins

Sustainability

Sustainability score: 7/10

Jean-Michel Guillon & Fils employs cover cropping, minimal intervention, and selective hand harvesting, uses energy-efficient winery equipment and conserves water. Packaging includes lightweight bottles.

While not officially certified organic or biodynamic, the producer demonstrates commitment to sustainable viticulture and environmentally conscious practices, balancing tradition with modern eco-friendly techniques.