At a glance

Producer

La Sorga

Region

Vino de España / Valencia

Grape variety

Primarily Palomino with some other local grapes

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of stone fruit, dried herbs, orange zest with a textured mouthfeel and slight tannic grip

Evolution: Will develop more oxidative notes, nuttiness, and complexity over the next 3-5 years

At peak: Complex, earthy with integrated texture and lingering finish

Structure

Acidity

Medium to High acidity providing freshness and aging potential

Tannins

Moderate tannins derived from grape skin contact, uncommon for white wines

Alcohol

Approximately 13.5%

Aging potential

5-7 years from vintage due to orange wine style with skin contact and balanced acidity

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Drinking well now, with good longevity due to skin contact structure

Current condition

Fresh, vibrant with complex texture and aromatic freshness

The wine’s skin contact and moderate acidity enable it to develop complexity and texture over several years, with an optimal peak window 3-6 years after vintage

Food pairing

Pairs excellently with Mediterranean cuisine, grilled seafood, mushroom dishes, and soft cheeses

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Yes (30-45 minutes) — To allow the wine’s aromatics to open and soften tannic grip

Sustainability

Sustainability score: 8/10

Biodynamic viticulture practiced, hand-harvesting, minimal intervention winemaking, use of natural yeasts

La Sorga is recognized for sustainable and biodynamic practices, avoiding chemical additives and emphasizing soil health and biodiversity. Their commitment to organic farming and hand-crafting wines reduces environmental impact and carbon emissions associated with industrial viticulture.