At a glance

Producer

Le Raisin et l Ange

Region

France, Burgundy

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Bright red fruit (cherry, raspberry), floral notes with earthy undertones

Evolution: Develops complexity with tertiary notes of forest floor and truffle over 5-8 years

At peak: Elegant layers of fruit, spice, and mineral character with silky tannins

Structure

Acidity

Medium to high

Tannins

Moderate, firm but refined

Alcohol

13.0% - 13.5%

Aging potential

10-15 years from vintage, typical for Burgundy reds from a quality producer

Drinking window

Peak drinking

2026 to 2040

Optimal window

2023 to 2043

Current status

Approaching its early drinking window, will benefit from short-term cellaring

Current condition

Young with structured tannins and vibrant acidity

The wine is crafted from Pinot Noir grapes in Burgundy, offering balanced tannins and acidity that allow a 10-15 year aging window. The 2021 vintage provides good structure and fresh character, with optimal drinking starting around 2 years post vintage, peaking 5-10 years later.

Food pairing

Roast duck, grilled salmon, mushroom risotto, and aged soft cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open and soften tannins for better aromatics

Sustainability

Sustainability score: 7/10

Employs cover cropping, manual harvesting, limited chemical interventions; uses recycled glass bottles and lightweight packaging

Le Raisin et l Ange demonstrates sustainable farming with organic certification and environmentally conscious packaging. Their regional distribution keeps transportation emissions moderate. Energy and water conservation efforts are standard for organic Burgundy estates.