At a glance

Producer

Logan Wines

Region

Central Ranges, New South Wales, Australia

Grape variety

Shiraz (Syrah) with Viognier

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

AUD 18-25 / USD 15-22

Tasting profile

Vivid red and black fruits (plum, raspberry), floral lift from Viognier, gentle pepper/spice, subtle oak touch.

Evolution: With time, fruit mellows and integrates with soft savory, earthy, and spice notes.

At peak: Expect peak harmony between fruit, floral, and secondary savory notes between 2024-2026.

Structure

Acidity

Medium

Tannins

Moderate, fine-grained

Alcohol

Approx. 13.5% ABV

Aging potential

Short to mid-term (up to 6 years from vintage)

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Very youthful, ready to drink but can evolve

Current condition

Fresh, primary fruit-forward, nicely structured

The wine is crafted for aromatic freshness and lively fruit, enhanced by Viognier's lift. Its structure gives modest aging potential. It hits optimal harmony about 3-5 years post-vintage before fruit vibrancy diminishes.

Food pairing

Spice-rubbed pork, grilled lamb, roasted duck, eggplant dishes, mild blue cheese, charcuterie.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Decanting helps open floral aromatics and integrate spice notes.

Sustainability

Sustainability score: 6/10

Producer employs low-intervention farming, water conservation strategies suitable for Central Ranges (including drip irrigation and water recycling), locally sourced lightweight glass bottles, and aims for minimal chemical inputs. Energy use incorporates partial solar power at winery but not fully renewable.

Logan Wines demonstrates a strong focus on sustainability with attention to water efficiency, lighter packaging, and limited chemical usage. However, absence of third-party certifications and partial (not full) renewable energy limits top scores. For consumers concerned with transportation emissions, local consumption in Australia is preferable.