Marine Layer Cabernet Sauvignon Moon Mountain

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Marine Layer Cabernet Sauvignon Moon Mountain

Marine Layer · Moon Mountain District, Sonoma County, California, USA

At a glance

Producer
Marine Layer
Region
Moon Mountain District, Sonoma County, California, USA
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$40-$60

Tasting profile

Dark fruit aromas of blackberry and cassis with herbal notes and subtle cedar oak influence. Tannins are prominent but well-integrated with a long finish.

Evolution: Expect development of tertiary notes such as forest floor, tobacco, and leather from 5-10 years of age.

At peak: Complex integration of fruit, oak, and earth, with silky tannins and balanced acidity.

Structure

Acidity
Medium-high acidity providing freshness
Tannins
Firm and structured, suitable for aging
Alcohol
14.5%
Aging potential
15-20+ years given producer quality and vintage

Drinking window

Peak drinking
2028 to 2046
Optimal window
2025 to 2049
Current status
Approaching early maturity
Current condition
Youthful tannins, developing complexity

The wine’s robust tannic structure and balanced acidity from Moon Mountain’s elevation and cool climate promote slow, even maturation, allowing a long drinking window of 15-20 years post-vintage. The 2021 vintage’s quality supports extended aging.

Food pairing

Pairs excellently with grilled red meats, lamb, game dishes, hard cheeses like aged Manchego, and mushroom-based sauces.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften tannins and allow complex aromatics to open up after bottle storage.

Sustainability

Sustainability score: 8/10

Water conservation, use of solar energy panels at winery, integrated pest management to minimize chemical use, and sustainable packaging including lightweight bottles and recycled labels.

Marine Layer employs environmentally responsible viticulture and sustainable winery practices, emphasizing energy efficiency and minimal chemical inputs to reduce environmental impact. The wine’s packaging and local sourcing of materials further contribute to a lower carbon footprint compared to many commercial counterparts.