Marine Layer Cabernet Sauvignon Moon Mountain
Marine Layer · Moon Mountain District, Sonoma County, California, USA
At a glance
- Producer
- Marine Layer
- Region
- Moon Mountain District, Sonoma County, California, USA
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $40-$60
Tasting profile
Dark fruit aromas of blackberry and cassis with herbal notes and subtle cedar oak influence. Tannins are prominent but well-integrated with a long finish.
Evolution: Expect development of tertiary notes such as forest floor, tobacco, and leather from 5-10 years of age.
At peak: Complex integration of fruit, oak, and earth, with silky tannins and balanced acidity.
Structure
- Acidity
- Medium-high acidity providing freshness
- Tannins
- Firm and structured, suitable for aging
- Alcohol
- 14.5%
- Aging potential
- 15-20+ years given producer quality and vintage
Drinking window
- Peak drinking
- 2028 to 2046
- Optimal window
- 2025 to 2049
- Current status
- Approaching early maturity
- Current condition
- Youthful tannins, developing complexity
The wine’s robust tannic structure and balanced acidity from Moon Mountain’s elevation and cool climate promote slow, even maturation, allowing a long drinking window of 15-20 years post-vintage. The 2021 vintage’s quality supports extended aging.
Food pairing
Pairs excellently with grilled red meats, lamb, game dishes, hard cheeses like aged Manchego, and mushroom-based sauces.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften tannins and allow complex aromatics to open up after bottle storage.
Sustainability
Sustainability score: 8/10
Water conservation, use of solar energy panels at winery, integrated pest management to minimize chemical use, and sustainable packaging including lightweight bottles and recycled labels.
Marine Layer employs environmentally responsible viticulture and sustainable winery practices, emphasizing energy efficiency and minimal chemical inputs to reduce environmental impact. The wine’s packaging and local sourcing of materials further contribute to a lower carbon footprint compared to many commercial counterparts.