At a glance

Producer

Mas de Gourgonnier

Region

Les Baux de Provence, France

Grape variety

Blend of Grenache, Syrah, Mourvèdre

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh red fruits (cherry, raspberry), herbal notes typical of garrigue, light spice, balanced acidity

Evolution: Over next 3-6 years, will develop earthiness, leather, and more peppery spice

At peak: Complex, silky texture with integrated tannins and refined herbal complexity

Structure

Acidity

Medium to medium-high

Tannins

Medium

Alcohol

Approximately 13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Youthful with fresh fruit and mild tannins

The combination of medium acidity and tannins from traditional southern Rhône varietals supports an 8-12 year drinking window. The 2021 vintage produces supple tannins suitable for medium-term aging. Moderate alcohol and robust structure allow gradual flavor development without losing freshness.

Food pairing

Pairs well with Provençal dishes such as ratatouille, grilled lamb, herb-roasted chicken, and medium-strength cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow air softening of tannins and release herbal aromas

Sustainability

Sustainability score: 9/10

Organic viticulture with no synthetic inputs, minimal intervention winemaking, use of natural cover crops for soil health, and solar-powered cellar equipment

Mas de Gourgonnier is well known for its commitment to organic farming and sustainability. The vineyard uses dry-farmed vines with no irrigation, promoting water conservation. Their organic practices support biodiversity and soil vitality. Use of renewable energy and proximity to local markets lowers carbon footprint. Overall, this wine ranks among the more sustainable options from southern France.