At a glance

Producer

Mersel Lebnani

Region

Lebanon

Grape variety

Unknown blend (likely indigenous and international varieties)

Wine type

Red

Body

Unknown

Sweetness

Dry

Typical price

Unknown

Tasting profile

No tasting notes available

Evolution: Unknown

At peak: Unknown

Structure

Acidity

Unknown

Tannins

Unknown

Alcohol

Unknown

Aging potential

Likely short to medium term (3-8 years) based on Lebanese reds typical profile

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2028

Current status

Unknown - insufficient data available

Current condition

Unknown

Typical Lebanese red wines of generally medium body mature 2-5 years after release and can remain enjoyable for up to 8-10 years dependent on producer and vintage quality. Without precise data on this cuvée or producer style, a moderate drinking window is estimated.

Food pairing

Likely pairs well with Mediterranean and Middle Eastern dishes including grilled meats, lamb, rich stews, and hearty vegetable dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 5/10

No detailed data on energy, water conservation, or packaging available

Due to limited public information regarding producer sustainability practices and certifications, a neutral sustainability score is assigned. Lebanon’s emerging wine industry generally lacks wide certifications, but often employs traditional farming with some focus on environmental stewardship at estate level.