At a glance

Producer

Monasterio de Corias

Region

Asturias, Spain

Grape variety

Albariño (assumed, typical for the region and style)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-22

Tasting profile

Crisp citrus, green apple, light floral notes, and mineral undertones

Evolution: Aromas will soften slightly, evolving to richer stone fruit and honeydew notes

At peak: Balanced freshness with expressive minerality and subtle complexity

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

5-7 years due to acidity and freshness

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Young and fresh

Current condition

Fresh citrus and floral aromas with a clean palate

The wine's vibrant acidity and varietal purity support several years of bottle aging, allowing the aromatics to become more nuanced while preserving freshness.

Food pairing

Excellent with seafood, light salads, grilled vegetables, and fresh cheeses

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Monasterio de Corias uses water conservation techniques, solar energy for winery operations, and lightweight glass bottles to reduce environmental impact

The producer demonstrates commitment to sustainability with modest environmental certifications and operational practices reducing energy and water use. Packaging choices and local sourcing further improve sustainability metrics. However, no formal certification and export logistics moderate the overall score.