At a glance

Producer

Post Scriptum Winery

Region

Douro, Portugal

Grape variety

Red blend (Traditional Douro varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30 USD (standard 750ml bottle, retail estimate from regional Portuguese wine merchants and Wine-Searcher average for similar Douro reds)

Tasting profile

Dark red fruit (black cherry, blackberry), floral violet notes, hints of spice and mineral tones; firm tannins and fresh acidity dominate palate with a slightly austere finish.

Evolution: Over next 3-5 years, tannins will soften, fruit will gain complexity with developing dried herbs, leather, and earth nuances.

At peak: At peak, expect a harmonious balance of rich dark fruit, complex tertiary aromas (forest floor, tobacco, cedar), smooth yet structured tannins, and a long, evolving finish.

Structure

Acidity

High to balanced acidity providing freshness and aging backbone

Tannins

Firm and structured with considerable grip, typical of Douro red blends at this stage

Alcohol

Moderate to slightly elevated (~13.5%-14.5%), well integrated with structure

Aging potential

12-15+ years from vintage under proper cellaring conditions

Drinking window

Peak drinking

2028 to 2033

Optimal window

2026 to 2036

Current status

Needs additional aging to reach full potential

Current condition

Young, tight tannins and vibrant acidity; best consumed after further cellaring

Peak period begins once initial tannic astringency from youth resolves, allowing fuller expression of complex fruit and tertiary aromas. The balance between acidity and tannin provides freshness while mature nuances develop. Post-peak, fruit fades gradually and tertiary notes intensify but wine may lose some vibrancy.

Food pairing

Classic pairings include grilled or roasted red meats (lamb, beef), game (venison), hearty stews with herbs, aged hard cheeses, and dishes featuring earthy mushrooms. As wine matures, pairs beautifully with more complex dishes like braised short rib or cured meats.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — Helps soften firm tannins and aerate wine to reveal aromatic complexity especially at youthful stage

Sustainability

Sustainability score: 7/10

Traditional vineyard farming in Douro with focus on low intervention and soil conservation

While no direct certifications available, Post Scriptum Winery typically practices low-impact viticulture consistent with Douro appellation efforts on sustainability.