At a glance

Producer

Quilbert-Gillet

Region

Pommard Premier Cru Les Saussilles, Côte de Beaune, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$70-$110

Tasting profile

Vivid red and black cherry, cranberry, hints of violet and earth; touch of spice, youthful oak integration; firm structure.

Evolution: Within 5-7 years, will develop subtle sous-bois, forest floor, truffle and leather; fruit softens, tertiary nuances emerge.

At peak: Elegant, layered, detailed—with resolved tannin, earthy mineral focus, silky Pinot puissance and complex finish.

Structure

Acidity

Medium-plus (vintage-typical freshness)

Tannins

Firm, moderately high (classic for Pommard)

Alcohol

13.5% (approximate)

Aging potential

15-20 years (Premier Cru Pommard with reputable producer and classic structure)

Drinking window

Peak drinking

2029 to 2038

Optimal window

2027 to 2042

Current status

Young, but can be enjoyed now with decanting; best with further aging.

Current condition

Primary fruit and fresh structure; tannins still integrating.

Premier Cru Pommard is highly structured, with excellent acidity and tannin to support long aging, especially in a classical year like 2021. Reputable producers with small yields and careful extraction help ensure 15+ year cellaring potential.

Food pairing

Duck breast with cherry reduction, roasted game birds, beef bourguignon, mushroom risotto, aged Comté or Gruyère.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To open primary fruit aromas and soften youthful tannins.

Sustainability

Sustainability score: 6/10

Likely employs lutte raisonnée/minimal intervention viticulture, as is increasingly common in Burgundy. No published statements on renewable energy use or water conservation.

This small Burgundy producer has no confirmed sustainability or environmental certifications. Many Premier Cru growers use responsible practices, but without third-party certification or specified eco-initiatives, concrete evidence is lacking. Local consumption is more sustainable; exporting increases footprint. Packaging is standard for region. Score reflects probable moderate efforts without verified actions.