At a glance

Producer

Roc d'Anglade

Region

France, Côtes du Marmandais

Grape variety

Primary blend: Merlot, Cabernet Franc, Cabernet Sauvignon

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15 - $25

Tasting profile

Ripe red fruits like cherry and raspberry with herbaceous notes and mild spice.

Evolution: Fruit will mellow and integrate with subtle tertiary aromas of leather and earth developing after 3+ years.

At peak: Balanced fruit and soft tannins with harmonious earth and spice complexity at peak.

Structure

Acidity

Medium acidity providing freshness

Tannins

Medium, soft and approachable

Alcohol

13.5%

Aging potential

8-12 years from vintage, suitable for medium-term cellaring

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early drinking window

Current condition

Youthful fruit tones with moderate tannins; still fresh and developing

The moderate tannin and acidity structure typical of Côtes du Marmandais classics supports a medium-term aging window. The 2021 vintage vintage quality was solid, allowing this wine to reach peak drinking from about 5 years after vintage and maintain freshness through nearly a decade.

Food pairing

Pairs well with grilled red meats, roasted vegetables, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic expression of fruit and herbs.

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, uses solar power for winery operations, and practices minimal intervention in vineyards with reduced chemical inputs.

Roc d'Anglade demonstrates commitment to sustainable viticulture with energy-efficient winery practices and water management. While not fully organic or biodynamic, the emphasis on sustainability mitigates environmental impact compared to conventional producers. Packaging choices and regional sourcing further reduce carbon footprint.