Roterfaden Rot 2021
Roterfaden Weinkellerei · Palatinate (Pfalz), Germany
At a glance
- Producer
- Roterfaden Weinkellerei
- Region
- Palatinate (Pfalz), Germany
- Grape variety
- Blaufränkisch, Dornfelder, Spätburgunder blend
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $15-$22 per 750ml bottle (estimated retail)
Tasting profile
Bright red berry fruits (cherry, raspberry), mild spice, subtle earthiness, and floral notes
Evolution: Over next 2-4 years, fruit will integrate with gentle tertiary notes of leather, forest floor, and dried herbs emerging
At peak: At peak, expect well-rounded texture, balanced acidity, and harmonious complexity with soft tannins and layered fruit
Structure
- Acidity
- Moderate to moderately high acidity, typical for Palatinate red blends, contributes to freshness and aging potential
- Tannins
- Medium tannins, smooth and approachable, not overly aggressive
- Alcohol
- Approximately 12.5-13.5%, well integrated
- Aging potential
- 5 to 7 years from vintage
Drinking window
- Peak drinking
- 2024 to 2027
- Optimal window
- 2023 to 2028
- Current status
- Ready to drink, may benefit from short additional aging
- Current condition
- Fresh with youthful fruit and moderate tannins
Peak period coincides with moderate bottle aging allowing fruit to mellow and tannins to soften without loss of freshness; beyond that, tertiary notes develop but primary vibrancy declines.
Food pairing
Pairs well with roasted poultry, grilled pork, mushroom dishes, lightly spiced sausages, and medium-hard cheeses; as it evolves, can complement richer game dishes and earthy flavors.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30 minutes) — Light decanting helps open up the fruit and soften tannins for immediate enjoyment
Sustainability
Sustainability score: 7/10
Typical Palatinate region sustainable viticulture practices with focus on minimal intervention
Many smaller German producers adhere to sustainability norms though not always certified. Palatinate vineyards often maintain environmentally conscious practices.