At a glance

Producer

Terah Wine Co

Region

Santa Clara Valley, California, USA

Grape variety

Pinot Noir (commonly used in Pétillant Naturel style by this producer)

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Notes of red berries, wild strawberry, citrus zest, light yeasty character, and lively effervescence.

Evolution: Fruitiness and freshness peak within first 3-4 years, gradually softening with more lees influence and autolytic notes over time.

At peak: Bright, clean, and refreshing with balanced acidity and delicate bubbles.

Structure

Acidity

High

Tannins

Low to moderate (typical of Petillant Naturel style)

Alcohol

12.5-13.0%

Aging potential

5-7 years (best consumed young to retain pétillant freshness)

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Approaching peak drinking window

Current condition

Fresh and vibrant with lively bubbles and bright acidity

This petillant naturel (Pét-Nat) style sparkling wine is intended to be enjoyed young to best appreciate its natural carbonation and fresh fruit flavors. The 2021 vintage is currently entering its prime drinking window with vibrant acidity and delicate bubbles that will gradually soften by 2026.

Food pairing

Pairs well with light seafood dishes, fresh salads, mild cheeses like chèvre, shellfish, sushi, and light appetizers.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Terah Wine Co employs dry farming, solar energy for winery operations, minimal intervention winemaking, and lightweight glass bottles to reduce packaging impact.

Terah Wine Co has a strong commitment to sustainability, demonstrated through organic and biodynamic certification, renewable energy use, and eco-conscious packaging choices. Their limited-production boutique approach emphasizes environmental stewardship and reduced ecological impact.