Weingut Werlitsch Ex Vero II 2021
Weingut Werlitsch · Austria, Styria
At a glance
- Producer
- Weingut Werlitsch
- Region
- Austria, Styria
- Grape variety
- Sauvignon Blanc
- Wine type
- White
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- €25-€35
Tasting profile
Fresh aromas of green apple, lime zest, white pepper, and slate mineral notes; vibrant citrus and herbaceous flavors on the palate
Evolution: Develops subtle layered complexity with hints of tropical fruits and flinty minerality after 2-3 years
At peak: Balanced intensity with pronounced minerality and elegant acidity, finishing long and refreshing
Structure
- Acidity
- High, crisp acidity typical of Styrian Sauvignon Blanc
- Tannins
- None (white wine)
- Alcohol
- 13.0%
- Aging potential
- 5-7 years due to quality of vintage and producer’s style
Drinking window
- Peak drinking
- 2024 to 2046
- Optimal window
- 2023 to 2049
- Current status
- Youthful and fresh with vibrant acidity
- Current condition
- Elegant and well balanced; showing primary fruit and mineral notes
The 2021 vintage in Styria was marked by cooler conditions which preserved acidity and aromatics, allowing this Sauvignon Blanc to develop a precise mineral-driven profile while maintaining fruit vibrancy. The wine’s structure supports a medium-term drinking window with peak enjoyment expected within 3-6 years post vintage.
Food pairing
Excellent with fresh seafood, grilled white fish, goat cheese, asparagus dishes, and light salads; pairs well with Asian cuisine emphasizing acidity and freshness.
Serving
- Serving temperature
- 8-10°C / 46-50°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Employs sustainable farming including minimal intervention, careful water management, cover crops usage, and reduction of synthetic chemicals; solar panels used on winery premises
Weingut Werlitsch emphasizes eco-conscious viticulture aligned with regional sustainable development programs. Their focus on soil health, biodiversity, and energy efficiency contributes to a strong sustainability profile. While not certified organic or biodynamic, the winery demonstrates commitment to environmental stewardship and reduced carbon emissions through local market focus and green winery infrastructure.