At a glance

Producer

William Downie

Region

Gippsland, Victoria, Australia

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

USD 40-55

Tasting profile

Fresh cherry and raspberry aromas with subtle spice and earth notes. Medium-bodied palate with silky texture and good length.

Evolution: Develops complex tertiary notes of forest floor, leather, and mushroom over 5+ years.

At peak: Balanced integration of fruit and terroir-driven complexity with supple tannins and refined finish.

Structure

Acidity

Fresh and balanced

Tannins

Medium-firm, fine-grained

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Youthful with bright fruit and firm acidity

Gippsland's cool climate allows slow phenolic ripening which preserves acidity and freshness. The 2021 vintage shows good structure to support medium-term aging. Peak drinking spans 6-9 years after vintage due to balanced tannins and acidity.

Food pairing

Pairs well with grilled duck breast, roasted lamb, mushroom risotto, or aged cheeses. Complements earthy and savory dishes.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30 minutes). To allow subtle tannins to soften and aromas to open up.

Sustainability

Sustainability score: 7/10

Utilizes integrated pest management, minimal chemical interventions, water conservation techniques, energy-efficient winery operations, and lightweight recyclable packaging

William Downie estate applies rigorous sustainable farming practices focused on biodiversity and resource conservation. While lacking formal organic/biodynamic certification, the vineyard management embraces environmental stewardship, moderate input use, and packaging designed to reduce waste.