Adegas Gran Vinum Albariño Rias Baixas Val do Salnés Astrid
Adegas Gran Vinum · Rías Baixas, Val do Salnés, Galicia, Spain
At a glance
- Producer
- Adegas Gran Vinum
- Region
- Rías Baixas, Val do Salnés, Galicia, Spain
- Grape variety
- Albariño
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- €28-€38 (USD $31-$42), high-end for Albariño
Tasting profile
Expressive citrus, white peach, green apple, saline note typical of Salnés, floral undertones, marked by tension and freshness.
Evolution: Will develop more stone fruit, honeyed tones, lose some aromatics but gain weight and complexity.
At peak: Peak intensity and aromatic freshness between 2025 and 2027; subtle tertiary notes may show after 2027.
Structure
- Acidity
- High, zesty
- Tannins
- None (white wine)
- Alcohol
- Moderate (typically 12.5%-13%)
- Aging potential
- Moderate (up to 5 years); best young but can develop complexity.
Drinking window
- Peak drinking
- 2025 to 2027
- Optimal window
- 2024 to 2028
- Current status
- Youthful and vibrant but already approachable. Can be consumed now for freshness.
- Current condition
- Fresh, crisp acidity, aromatic intensity at its youthful best.
The 2022 Astrid is best enjoyed within its first 3-5 years when Albariño's vivacity is at its peak. Beyond 5 years, some complexity may emerge but freshness wanes.
Food pairing
Ideal with fresh shellfish (oysters, clams, mussels), grilled white fish, Galician octopus, soft cheeses, light citrus salads.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Use of integrated pest management, minimal intervention in viticulture, emphasis on native yeasts, selective manual harvests, use of lightweight glass bottles, solar-powered winery with rainwater collection for irrigation.
Adegas Gran Vinum demonstrates moderately high sustainability through energy-efficient operations, water conservation, and reduced-impact farming. The lack of strict organic/biodynamic certification keeps the rating below 10, but their adherence to Spanish sustainability protocols and thoughtful resource use mark this wine as above-average in environmental stewardship for its region.