At a glance

Producer

Alfredo Roca

Region

San Rafael, Mendoza, Argentina

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$10-15 USD (750ml, retail, as of 2024)

Tasting profile

Expressive nose with citrus (grapefruit, lime), green apple, fresh herbs, and subtle floral notes. Palate is zesty, light-bodied, and clean with refreshing acidity.

Evolution: Fruit and herbaceous notes will soften; intensity of aromatics will fade, acidity will mellow, and wine may develop a slight waxy texture if aged further.

At peak: Peak expression of crisp citrus, grassy nuances, and vibrant acidity in the first 1-2 years; maximum freshness and aromatic lift.

Structure

Acidity

Medium-high; crisp and refreshing, sustaining freshness but will gradually soften after peak

Tannins

Negligible (white wine, not oaked, very minimal phenolic grip)

Alcohol

Well-integrated; typically 12.5-13% ABV, harmonious with style

Aging potential

Short; up to 2-3 years from vintage, best enjoyed young

Drinking window

Peak drinking

2023 to 2024

Optimal window

2023 to 2025

Current status

Ready to drink

Current condition

Fresh, vibrant aromatics and flavors; at or near peak quality

This style of Sauvignon Blanc is made to showcase youthful, high-toned fruit and lively acidity. The peak comes early (within 1-2 years post-vintage) as primary aromas/flavors dominate. Afterward, oxidative aging and flavor dissipation reduce vibrancy, leading to a more neutral profile with diminished appeal. Past peak, loss of freshness and aromatic intensity is likely.

Food pairing

Classic pairings: shellfish (oysters, shrimp), ceviche, goat cheese, salads with citrus vinaigrette, sushi, white fish with herbs. Currently, pairs best with fresh, light dishes emphasizing acidity and freshness; as it ages, gentler seafood or soft cheeses may suit slightly rounder texture.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Family-owned with regional emphasis on responsible irrigation and vineyard management; some sustainable practices but not officially certified organic or biodynamic.

The winery uses some sustainable vineyard practices customary in Mendoza (water management, integrated pests), and the wine's low intervention style helps reduce resource use; however, absence of formal sustainability certification and export footprint keep the score moderate.