At a glance

Producer

Alpamanta

Region

Uco Valley, Mendoza, Argentina

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$20

Tasting profile

Bright citrus, green apple, grapefruit, subtle herbaceous notes with mineral undertones

Evolution: Marginal softening of acidity and slight rounding of fruit notes over 2-3 years

At peak: Maintains zesty citrus and clean finish with increasing minerality and subtle complexity

Structure

Acidity

High acidity typical of Sauvignon Blanc from Uco Valley

Tannins

None

Alcohol

12.5%-13.0%

Aging potential

Moderate; best consumed within 5 years for freshness and vibrancy

Drinking window

Peak drinking

2023 to 2026

Optimal window

2023 to 2027

Current status

Ideal for drinking now through next 3-5 years

Current condition

Fresh, vibrant acidity with primary citrus and tropical fruit flavors

The wine’s youthful vibrancy and crisp acidity define its character; aging beyond 5 years risks loss of primary fruit flavors and freshness typical of Sauvignon Blanc from Mendoza.

Food pairing

Pairs well with seafood (grilled fish, ceviche), fresh salads, goat cheese, light poultry dishes, and Asian cuisine with citrus elements.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Alpamanta is known for sustainable viticulture practices including water conservation and reduced chemical inputs, with environmentally conscious packaging

Although no official certifications, Alpamanta maintains good sustainable practices such as careful water management and minimizing use of synthetic chemicals, supporting moderate sustainability scores. Shipping internationally adds to carbon footprint factor.