ALTOS LAS HORMIGAS MALBEC PARAJE ALTAMIRA VALLE DE UCO LOS AMANTES 2022
Altos Las Hormigas · Paraje Altamira, Valle de Uco, Mendoza, Argentina
At a glance
- Producer
- Altos Las Hormigas
- Region
- Paraje Altamira, Valle de Uco, Mendoza, Argentina
- Grape variety
- Malbec
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $60-$85 USD
Tasting profile
Dense purple color; aromas of violet, wild herbs, graphite, black cherry, wet stones. Palate: taut, mineral-driven, juicy dark fruit, savory herbs, chalky finish.
Evolution: Florals and fruit will blend with tertiary notes (earth, cacao, leather, tobacco) as tannins integrate and texture softens over 5-10 years.
At peak: Complex aromatics—wild berry, floral, earthiness, graphite, spices, resolved tannins, harmonious structure.
Structure
- Acidity
- Lively, fresh backbone typical of Altamira
- Tannins
- Fine-grained, moderately firm, age-worthy
- Alcohol
- 13.5-14% ABV, balanced
- Aging potential
- 10-12 years from vintage
Drinking window
- Peak drinking
- 2027 to 2032
- Optimal window
- 2025 to 2034
- Current status
- Youthful, structured, benefits from further cellaring.
- Current condition
- Currently primary and vibrant, may show some tightness; will gain complexity and texture with age.
This high-elevation Malbec from Paraje Altamira gains aromatic complexity and mineral definition with cellaring. The structured but polished tannins and fresh acidity make it ideal for 5-10 years' maturation, with its best drinking window likely between 2027 and 2032, before fruit begins to recede.
Food pairing
Grass-fed beef, grilled lamb, wild mushroom risotto, roasted root vegetables, hard aged cheeses.
Serving
- Decant
- Yes (30 minutes) — The wine has fine-grained, moderately firm tannins and is age-worthy, which can benefit from aeration to soften the tannins and enhance its aromatic profile.
Sustainability
Sustainability score: 8/10
Minimal intervention viticulture; dry farming where possible to reduce water use; alternating cover crops for soil health; native yeasts; gravity-flow winery; composting and on-site green waste management; lightweight bottles used for most lines (but this premium wine uses somewhat heavier glass); recycled packaging material.
Altos Las Hormigas is recognized as a sustainability leader in Mendoza, focusing on regenerative agriculture, soil microbiome health, and water conservation in a semi-arid region. Organic certification and increasingly biodynamic techniques highlight their commitment. While the premium 'Los Amantes' bottling uses heavier glass for top-tier presentation (raising transport emissions), energy and water usage on-site are minimized through conscious design. Overall, the estate is well above Argentine and global averages for sustainability, though not fully carbon-neutral nor fully certified biodynamic.