At a glance

Producer

Azores Wine Company

Region

Azores, Portugal

Grape variety

Arinto dos Açores

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

15-25 USD

Tasting profile

Crisp citrus and green apple notes with mineral undertones, light body and refreshing finish

Evolution: Develops slight honeyed and textural notes with softening acidity after 3-5 years

At peak: Peak freshness and minerality within the first 3 years, with gradual complexity on bottle aging

Structure

Acidity

High acidity providing freshness and aging potential

Tannins

None (white varietal)

Alcohol

12.5-13.5%

Aging potential

5-7 years due to natural acidity and balanced structure

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Young and fresh, ideal for immediate consumption with short-term cellaring potential

Current condition

Wine is currently bright and fresh with lively acidity characteristic of Arinto dos Açores grape

The wine’s high natural acidity and moderate alcohol create a backbone suitable for medium-term aging uncommon for many white wines from the Azores, extending drinkability beyond typical white wines up to 7 years.

Food pairing

Excellent with fresh seafood, shellfish, light salads, grilled fish, and mild cheeses

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Azores Wine Company utilizes sustainable viticulture focused on minimal chemical use, integrated pest management, and water conservation strategies

The winery demonstrates commitment to environmental stewardship through local, sustainable farming practices and energy-efficient production methods. Absence of organic certification tempers highest rating, but ecological concerns are integrally addressed.