At a glance

Producer

Barbican et Trobauchot

Region

Bourgogne, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$18-$26

Tasting profile

Vivid red cherry and cranberry, subtle earthy forest floor, a touch of sweet spice and floral notes. Lively acidity, very food-friendly.

Evolution: Gains soft mushroomy undertones, dried leaf and subtle herbal notes. Fruit mellows, earthy complexity increases.

At peak: Vivid and fresh in first 2-3 years; most complexity and balance between fruit and earth from age 3-5; likely to fade after.

Structure

Acidity

Medium to bright

Tannins

Light, fine-grained

Alcohol

12.5%-13.5%

Aging potential

Bourgogne-level Pinot Noir from a typical producer is best within 4-6 years; not intended for extended aging

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Youthfully drinkable, will develop complexity

Current condition

Fresh, primary fruit character, potential for minor evolution

Bourgogne Rouge (regional Pinot Noir from Burgundy) typically offers its best drinking between 2-6 years, depending on producer and vintage. 2022 is a ripe, balanced year, but this tier is not built for the long-term; modestly priced Bourgogne Pinot Noir almost never rewards a decade of cellaring. Drink for freshness, not tertiary complexity.

Food pairing

Roast chicken, duck breast, mushroom risotto, charcuterie, grilled salmon, mild cheeses (Brillat-Savarin, Tomme de Savoie).

Serving

Serving temperature

15-16°C / 59-61°F

Decant

Not required

Sustainability

Sustainability score: 5/10

No evidence of organic or biodynamic certification; likely conventional vineyard management typical for value Burgundy; standard packaging. Sustainable practices not promoted or reported.

As a regional-level Burgundy Pinot Noir from a modestly priced, lesser-known producer, there is no documentation of notable sustainability initiatives, certifications, or climate-forward viticulture. Most entry-level producers in the region use conventional practices due to cost. While carbon footprint is moderate within France, exports increase environmental impact. For lower-impact options, seek certified organic/biodynamic Burgundy, or local Pinot Noir where available.