At a glance

Producer

Cati Ribot

Region

Binissalem, Mallorca, Spain

Grape variety

Manto Negro

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of ripe red cherries, dark berries, Mediterranean herbs, and a touch of earthiness

Evolution: Will develop more complex tertiary aromas including leather and spice around peak maturation

At peak: Balanced expression of fruit, tertiary complexity, and silky tannins

Structure

Acidity

Medium plus, balancing the fruit and providing freshness

Tannins

Moderate, supple and well-integrated

Alcohol

Around 14%

Aging potential

8-10 years, good balance supports medium-term cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window; youthful vibrancy evident

Current condition

Fresh, rich fruit expression with sturdy tannins and good acidity for further development

The Manto Negro grape and Mediterranean climate give this wine a structure that supports medium-term aging, with acidity and tannin well designed to soften and develop complex aromas over 6-8 years.

Food pairing

Ideal with roasted lamb, grilled vegetables, earthy mushroom dishes, and aged Manchego cheese

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To aerate the wine and soften tannins enhancing aromatic complexity

Sustainability

Sustainability score: 7/10

Use of dry farming techniques, minimal intervention in the vineyard, careful canopy management to reduce pesticide use

Cati Ribot employs sustainable viticultural methods focused on preserving soil health and minimizing environmental impact, combined with local sourcing and eco-conscious packaging, resulting in a solid sustainability profile.