Crystallum Peter Max Pinot Noir 2022

Compare prices & find Crystallum Peter Max Pinot Noir 2022 on Wine-Searcher

Crystallum Peter Max Pinot Noir 2022

Crystallum · Hemel-en-Aarde Valley, South Africa

At a glance

Producer
Crystallum
Region
Hemel-en-Aarde Valley, South Africa
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$50-$65

Tasting profile

Bright red cherry, wild earth, subtle forest floor notes, and floral hints; fresh acidity provides liveliness

Evolution: Fruit will mature into darker berry and plum with secondary complex spices and savory elements developing over time

At peak: Elegant, complex layered aromas with silky tannins and balanced acidity giving a long finish

Structure

Acidity
High, vibrant
Tannins
Moderate, fine-grained
Alcohol
13.5% ABV
Aging potential
12-15 years

Drinking window

Peak drinking
2028 to 2047
Optimal window
2026 to 2050
Current status
Approaching early maturity
Current condition
Youthful with bright fruit and fresh acidity

Crystallum's Peter Max Pinot Noir is crafted with a focus on terroir expression from Hemel-en-Aarde. With meticulous vineyard management and whole cluster fermentation typical of the producer, structural elements give this wine an excellent framework for aging. The vintage 2022 fruit has sufficient concentration and acidity to evolve well over at least a decade.

Food pairing

Roasted duck breast, grilled salmon, mushroom risotto, charcuterie with mild cheeses, and dishes with earthy mushroom sauces

Serving

Serving temperature
15-17°C / 59-63°F
Decant
Yes (30-45 minutes) — To allow aromatics to open and soften tannins for best expression

Sustainability

Sustainability score: 8/10

Water conservation techniques, cover cropping, manual harvesting; environmentally conscious energy use at winery including solar power

Crystallum emphasizes sustainable farming methods in the Hemel-en-Aarde Valley with careful vineyard management aimed at preserving soils and biodiversity. The production facilities utilize energy-efficient measures, and the winery employs water-saving irrigation techniques. While not certified organic or biodynamic, the minimal intervention approach aligns with eco-friendly principles. Packaging uses lightweight glass and recycled materials, mitigating carbon impact during transport especially for exports.