At a glance

Producer

Domaine du Cros

Region

Marcillac, France

Grape variety

Mansois (also known as Fer Servadou)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruits, pepper, mineral notes, fresh herbal character

Evolution: Fruits will deepen, earthiness and spice will gain prominence, tannins soften

At peak: Complexity with layered spice, tobacco leaf, and forest floor aromas with silky texture

Structure

Acidity

Medium-high, vibrant

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2030

Current status

Approaching prime drinking but can age further

Current condition

Fresh fruit and tannins integrating, some development of earthy complexity

Marcillac’s Mansois variety shows medium aging potential with good acid and tannin structure; vintage 2022 provides freshness and energy that will mature over 5-7 years, allowing the wine to develop savory and earth-driven nuances.

Food pairing

Pairs well with grilled red meats, charcuterie, rustic French dishes, aged cheeses, and mushroom-based recipes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and release aromatic complexity

Sustainability

Sustainability score: 7/10

Domaine du Cros employs organic viticulture, minimal intervention in cellar, uses natural yeasts, and practices water conservation techniques. Packaging uses lightweight glass and recyclable materials.

The vineyard adheres to organic certification standards which promote soil health and biodiversity. Energy use focuses on efficiency, and water is conserved via drip irrigation and soil moisture monitoring. Local sales help diminish carbon footprint though some exports increase impact. Overall, the producer demonstrates solid sustainable commitments consistent with small to medium-sized organic estates in France.