At a glance

Producer

Elisa Gueneau

Region

Sancerre, Loire Valley, France

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Zesty citrus, green apple, and flinty minerality with herbal notes.

Evolution: Will develop richer, more complex honeyed and smoky notes with bottle age.

At peak: Balanced minerality and acidity with subtle toasty complexity.

Structure

Acidity

High acidity, typical of Sancerre

Tannins

None (typical for Sauvignon Blanc)

Alcohol

12.5-13%

Aging potential

10+ years, excellent structure and acidity for aging

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal maturity

Current condition

Fresh and vibrant with developing complexity

The high natural acidity and strict Loire Valley terroir expression afford this wine a natural aging potential well beyond typical Sauvignon Blancs. The 2022 vintage in Sancerre was vibrant, providing a fresh but structured base that will evolve complexity over the next 5-7 years.

Food pairing

Shellfish (oysters, crab), goat cheese, light poultry dishes, fresh herbs, and salads.

Serving

Serving temperature

8-10°C (46-50°F), well chilled

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of cover crops, minimal chemical intervention, energy-efficient cellar, water conservation measures in place, lightweight glass bottles for packaging

Elisa Gueneau employs mainly organic viticultural practices with a strong focus on soil health and ecosystem balance. The winery minimizes chemical inputs, conserves water, and uses energy-efficient winemaking processes. Packaging materials are lightweight to reduce transportation emissions. While certification is pending, the overall approach is highly sustainable relative to regional norms.