At a glance

Producer

Emmanuel Rouget

Region

Bourgogne Hautes-Côtes de Beaune, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Bright red cherry and raspberry fruit with subtle earthiness and floral notes; lively acidity provides structure

Evolution: Over time will gain complexity with notes of forest floor, spice, leather, and silky tannins softening

At peak: Balanced and elegant with pronounced minerality, integrated oak, and persistent finish

Structure

Acidity

Medium to high, balancing freshness

Tannins

Medium to firm, silky texture

Alcohol

13.0%-13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2028 to 2041

Optimal window

2026 to 2044

Current status

Developing

Current condition

Young with fresh fruit and tight tannins, requiring some cellaring to reveal complexity

This wine is a classic expression of Bourgogne Hautes-Côtes de Beaune Pinot Noir from a respected producer who emphasizes terroir and balance. The 2022 vintage offers ripe fruit balanced by good acidity and structure suitable for medium-term aging. Drinking windows are aligned with typical Bourgogne reds from reputable domaines which generally improve after 4-6 years and maintain quality for around 10-15 years total.

Food pairing

Roasted duck, grilled salmon, mushroom-based dishes, aged soft cheeses like Brie or Camembert, and earthy vegetarian fare

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To open up the delicate aromas and soften tannins

Sustainability

Sustainability score: 8/10

Emmanuel Rouget employs manual harvesting, avoids herbicides and synthetic fertilizers, uses cover crops to encourage biodiversity, minimal intervention winemaking, and energy-efficient equipment in cellar

While not officially organic or biodynamic certified, Emmanuel Rouget's farming respects sustainable principles focused on soil health, biodiversity, and minimal chemical inputs, which significantly lowers environmental impact. The estate applies conscious water management and uses natural yeasts to reduce winemaking additives. Local sourcing reduces transportation emissions compared to New World wines. Overall, the producer scores a strong 8/10 on sustainability.