At a glance

Producer

Jean-Marc Aujoux

Region

Coteaux Bourguignons, Burgundy, France

Grape variety

Pinot Noir, Gamay

Wine type

Red

Body

Light-bodied and Fruity

Sweetness

Dry

Typical price

$12-$16

Tasting profile

Bright red fruit (cherry, raspberry), light floral notes, subtle earthiness, gentle structure.

Evolution: Will develop softer tertiary notes (dried fruit, faint earth/spice) after 2-3 years, but may lose vibrancy if kept past its window.

At peak: Most appealing while youthful, showcasing fresh fruit and delicate balance rather than complexity.

Structure

Acidity

Moderate to High

Tannins

Low to Moderate

Alcohol

Moderate (12.5%-13%)

Aging potential

Not designed for long aging; best consumed within 3-5 years from vintage.

Drinking window

Peak drinking

2023 to 2025

Optimal window

2023 to 2026

Current status

Fresh and at peak for easy-drinking; will hold short-term.

Current condition

Showing lively fruit and youthful vibrancy typical of Coteaux Bourguignons. Drink now or within 2-3 years while freshness remains.

Coteaux Bourguignons from producers like Jean-Marc Aujoux are made to be accessible and vibrant, prioritizing immediate fruit enjoyment over age-worthy structure. Given its moderate price and style, the 2022 vintage should be consumed by 2026 for best quality.

Food pairing

Charcuterie, roast chicken, grilled salmon, light pork dishes, mushroom risotto, soft cheeses (Brie, Camembert). Excellent with a picnic or simple French bistro fare.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 5/10

Jean-Marc Aujoux operates as a négociant with several sustainability initiatives in recent years (integrated pest management, some reduction of synthetic inputs), but not consistently organic or certified sustainable. The producer has made efforts in responsible sourcing and increasingly eco-friendly packaging (lighter bottles, sustainable corks), but practices vary by cuvée and partner grower.

This producer is making incremental progress towards greater sustainability, especially in packaging and vineyard practices, but is not certified organic, biodynamic, or fully sustainable at the estate or négociant level. Regional sourcing and some eco-conscious logistics improve its score slightly above average for a value Burgundy. Room for improvement in formal certification and more consistent producer-wide sustainable farming.