At a glance

Producer

Château du Chatelard

Region

Costières de Nîmes, Rhône Valley, France

Grape variety

Syrah Grenache Mourvèdre Blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20 - $30

Tasting profile

Vibrant red and black fruit aromas (cherry, blackberry), subtle spice, herbal notes, and a hint of earthiness with supple texture.

Evolution: Fruit will integrate further with time, secondary notes of leather, tobacco, and forest floor will emerge. Tannins will soften, supporting a smoother mouthfeel.

At peak: At peak, expect balanced complexity of fruit, spice, earth, and silky tannins with lingering finish.

Structure

Acidity

Moderate acidity typical of Costières de Nîmes, providing freshness and aging potential

Tannins

Medium to medium-plus, well-structured and balanced for aging

Alcohol

Approximately 13.5-14%, integrated and supportive of body

Aging potential

8 to 12 years from vintage (2022-2034)

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Ready now, benefits from moderate aging

Current condition

Fresh with ripe fruit and firm tannins, showing youthful vibrancy

The peak period corresponds to when the youthful structure softens and the wine’s aromatic complexity fully develops, typically 4-8 years after vintage. Post peak, fruit may fade, and structure weaken as it matures beyond ideal drinking window.

Food pairing

Pairs well with grilled lamb, beef stews, Provençal herb-roasted chicken, ratatouille, and semi-hard cheeses like Tomme or Cantal. As it ages, also pairs nicely with mushroom risotto or game dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to soften tannins and release aromatic complexity.

Sustainability

Sustainability score: 6/10

Château du Chatelard often implements sustainable vineyard management typical of Rhône producers, including controlled yields and careful harvesting.

While no formal certifications found, the producer’s regional commitment to quality and environment-conscious viticulture suggests moderate sustainable practices.