At a glance

Producer

Meigamma

Region

Portugal - Lisboa

Grape variety

Arinto, Fernão Pires, other indigenous white varieties

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$12 - $18

Tasting profile

Crisp citrus and green apple notes with subtle floral hints, light mineral undertone

Evolution: Acidity remains dominant, fruit softens slightly over time, developing honeyed complexity

At peak: Balanced citrus and mineral character, rounded texture with lingering freshness

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

12.5%-13%

Aging potential

3-5 years

Drinking window

Peak drinking

2024 to 2025

Optimal window

2023 to 2026

Current status

Drinking well, fresh and vibrant

Current condition

Excellent freshness with lively acidity

The 2022 vintage benefits from good acidity retention in the white varieties used, allowing a drinking window focused on freshness with a short period for subtle complexity development.

Food pairing

Pairs well with seafood, grilled fish, light salads, white meats, and mild cheeses

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Producer reports sustainable vineyard practices including water management and reduced chemical use

While Meigamma Branco 2022 is not certified organic or biodynamic, the producer employs several sustainability practices such as integrated pest management, careful water use, and recyclable packaging. The wine’s carbon footprint benefits from local grape sourcing, but presence in export markets contributes moderately to transportation emissions.