At a glance

Producer

Michel Bouzereau et Fils

Region

Bourgogne, Côte-d'Or, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$25-$35 (retail, approximate average for 2022 vintage Bourgogne Côte-d'Or Pinot Noir from this producer, Wine-Searcher and merchant data as of 2024)

Tasting profile

Bright red cherry and raspberry fruit aromas, subtle floral notes, moderate earthiness, youthful tannins with some structure and a fresh finish

Evolution: Fruit will deepen into red and black cherry compote with hints of forest floor and spice developing over the next 5 years

At peak: At peak, expect silky tannins, more complexity with mushroom, truffle, and subtle savory notes, harmonious acidity, and long finish

Structure

Acidity

Bright acidity providing freshness and aging backbone

Tannins

Medium, fine-grained tannins characteristic of Bourgogne Pinot Noir, relatively firm due to youth

Alcohol

Moderate alcohol around 13-13.5%, well integrated

Aging potential

10-13 years from vintage, typical for quality Bourgogne Côte-d'Or village-level Pinot Noir from good producer

Drinking window

Peak drinking

2028 to 2039

Optimal window

2026 to 2042

Current status

Needs brief cellar aging to unfold

Current condition

Youthful with primary fruit aromas and firm tannic structure expected for a 2022 vintage Bourgogne Pinot Noir

The peak period (2028-2032) corresponds to when the youthful tannins mature and soften, fruit complexity integrates fully with secondary and tertiary aromas developing. After this, tertiary notes dominate and freshness diminishes, signaling gradual decline.

Food pairing

Pairs classically with roast duck, mushroom dishes, beef bourguignon, grilled salmon, and mild cheeses. As it ages, pairs well with earthy dishes like truffle risotto and game birds.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — Young tannins and tight fruit benefit from gentle aeration to open bouquet and soften palate

Sustainability

Sustainability score: 6/10

Small family producer, probable minimal intervention, manual harvesting typical in Bourgogne

Michel Bouzereau et Fils is a regional producer with limited public info on sustainability certifications but likely follows many traditional, low-impact viticulture practices characteristic of Bourgogne village-level producers.