At a glance

Producer

Niepoort

Region

Douro, Portugal

Grape variety

Traditional Douro white blend (gouveio, rabigato, códega, viosinho, among others)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of citrus, green apple, wet stone, and subtle floral hints with a mineral backbone

Evolution: Develops layered complexity with honeyed and nutty nuances after 3 years

At peak: Balanced minerality, integrated fruit, and creamy texture at peak maturity

Structure

Acidity

High, crisp and refreshing

Tannins

Low (typical for white wine)

Alcohol

12.5%-13%

Aging potential

7-8 years with good freshness retention

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Young and fresh, ready to drink now

Current condition

Fruity and vibrant with good acid backbone

The combination of high acidity and moderate alcohol, along with a blend of aromatic white grapes, supports a well-structured white wine suitable for medium-term aging, typical for Niepoort's Redoma Branco.

Food pairing

Excellent with seafood, grilled fish, light poultry dishes, soft cheeses, and shellfish

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation techniques, solar energy partially implemented, lightweight recyclable packaging

Niepoort employs sustainable farming and some renewable energy initiatives, but no formal organic or biodynamic certification yet. Focus on reducing water and chemical inputs with ongoing sustainability improvements positions it as a responsible producer.