At a glance

Producer

Cantine Giuseppe Apicella

Region

Tramonti, Costa d'Amalfi, Campania, Italy

Grape variety

Blend of native Campanian grapes (typically Piedirosso, Tintore, and Sciascinoso for red; Falanghina, Biancolella, Ginestra for white)

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

€13-€20 / $15-$25 USD

Tasting profile

Vivid citrus, mountain herbs, white flower and stone fruit (white); tart cherry, violet, and Mediterranean spice (red); saline finish

Evolution: Will see softening of acidity and integration of flavors over 1-2 years

At peak: Expressive aromatics, vibrant minerality, fresh and energetic palate

Structure

Acidity

High, typical of Amalfi coast wines

Tannins

Low to moderate (if red blend); silky texture

Alcohol

12-13% ABV

Aging potential

Low to moderate (3-4 years from vintage); best enjoyed young

Drinking window

Peak drinking

2024 to 2025

Optimal window

2023 to 2026

Current status

Drinkable now, youthful and fresh

Current condition

Bright fruit, aromatic, primary freshness

This wine is crafted from indigenous grapes grown in a coastal, high-altitude microclimate, emphasizing aromatic freshness and minerality rather than power or longevity. Typically, the 2022 vintage will peak 2-3 years post-harvest when fruit expression and acidity strike optimal balance.

Food pairing

Seafood (grilled fish, anchovies), mozzarella di bufala, Caprese salad, shellfish, light pasta dishes, fresh cheeses

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Hand-harvested on steep terraces; minimal use of agrochemicals due to challenging vineyard sites; traditional low-intervention winemaking; most producers use lightweight glass and local materials for packaging; increasing awareness of water conservation due to regional climate change

Costa d'Amalfi DOC wines, including those from Tramonti, are produced by small, family-run estates with a tradition of sustainable, low-impact viticulture. The terraced terrain and manual labor sharply limit mechanization, lowering local environmental impact. However, global distribution can offset these benefits with increased carbon emissions. While not always certified organic or biodynamic, many local producers emphasize biodiversity, native grape preservation, and rural stewardship, which contribute positively to sustainability.