At a glance

Producer

Vincent Stoeffler

Region

Alsace Grand Cru Kirchberg de Barr, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Fresh red cherry and raspberry notes with a lively mineral character, subtle earthy undertones.

Evolution: In 5-7 years will develop pronounced tertiary aromas of forest floor, mushroom, and dried herbs.

At peak: Complex integration of delicate tannins with savory, spicy nuances and refined acidity.

Structure

Acidity

High, characteristic of Alsace Pinot Noir

Tannins

Medium

Alcohol

13.0-13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2029 to 2034

Optimal window

2027 to 2037

Current status

Early drinking, developing complexity

Current condition

Youthful with good structure and aromatic potential

The wine is a precise and authentic Alsace Grand Cru Pinot Noir with structured acidity and balanced tannins enabling 10-15 years of aging. The 2022 vintage's quality and regional terroir favor a drinking window beginning around 5 years post-vintage, with a peak between 7-12 years, providing ample time to experience its full evolution.

Food pairing

Ideal with roasted duck breast, game birds, mushroom dishes, and soft washed-rind cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — Light decanting opens up aromatics and softens tannins, enhancing complexity.

Sustainability

Sustainability score: 7/10

Minimal chemical intervention, cover crops, manual harvesting, water conservation systems, use of solar energy for winery operations

Vincent Stoeffler emphasizes respect for the vineyard ecosystem with sustainable farming methods and energy-efficient winery management. Though not fully certified organic or biodynamic, the producer prioritizes environmental stewardship and reducing carbon emissions relative to regional averages.