At a glance

Producer

Clos La Coutale

Region

Cahors, Southwest France

Grape variety

Malbec (with Merlot and Tannat in blend)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$13-20 USD

Tasting profile

Juicy blackberries, plum, violets, hint of earth and spice, youthful freshness.

Evolution: Tannins will mellow; more dried fruit, tobacco, and savory notes emerge with cellaring.

At peak: Integrated tannins, complex dark fruit, truffle, tertiary forest floor nuances.

Structure

Acidity

Medium-plus

Tannins

Moderate to firm, fine-grained

Alcohol

13.5% ABV (typical)

Aging potential

5–8 years (best within first 4–6 years for fruit-forward character)

Drinking window

Peak drinking

2026 to 2029

Optimal window

2025 to 2031

Current status

Very young, can be enjoyed now or short-term cellared

Current condition

Youthful, vibrant fruit with moderate tannic grip

Clos La Coutale is crafted for early to mid-term enjoyment, emphasizing fruit and freshness rather than prolonged aging. It peaks after 2–4 years once tannins round out.

Food pairing

Cassoulet, duck confit, grilled lamb, hearty vegetable stews, hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — Softens youthful tannins and blows off reductive notes.

Sustainability

Sustainability score: 7/10

Reduced synthetic inputs, partial organic methods, mechanical weeding, use of cover crops, soil preservation, lightweight bottles, local suppliers for packaging, transition towards solar power.

Clos La Coutale is committed to improving sustainability, with vineyard management practices focused on soil health, water efficiency, and biodiversity. Absence of full organic certification keeps the score at 7, but ongoing HVE3 conversion, low-intervention farming, and lighter packaging are notable strengths. The winery is progressing in renewable energy adoption. Export shipping adds to carbon impact, but local supply chains are prioritized where possible.