At a glance

Producer

Cooper's Hawk Winery & Restaurants

Region

Illinois, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe blackberry, cassis, and dark cherry fruit with hints of vanilla, baking spices, and subtle oak.

Evolution: Fruit will integrate with oak and tannins will soften over the next 2-4 years.

At peak: Complex layers of dark fruit, leather, and subtle earth with smooth tannins and lingering finish.

Structure

Acidity

Medium

Tannins

Medium to Firm

Alcohol

13.5%-14.0%

Aging potential

8-12 years under proper cellaring conditions

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2033

Current status

Too young for optimal enjoyment; best to cellar briefly or allow to breathe before drinking.

Current condition

Fresh vibrant fruit with firm tannins; may benefit from short-term aging or decanting

The wine’s sufficient tannin structure, balanced acidity, and quality fruit support a mid-term aging window. Typical for a value-to-premium Napa-style Cabernet from a commercial US producer, 8-12 years is realistic aging potential. Peak drinking coincides with tannin softening and flavor integration around 4-7 years post-vintage.

Food pairing

Pairs well with grilled red meats, aged cheddar, mushroom risotto, lamb chops, and hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow primary fruit aromas to open up.

Sustainability

Sustainability score: 6/10

Cooper's Hawk has implemented water conservation and energy efficiency practices in production and packaging. Winery focuses on minimizing waste and uses eco-friendly packaging materials where possible.

While not fully certified in organic or biodynamic viticulture, Cooper's Hawk emphasizes sustainability in farming and production, including water recycling and energy usage improvements. Its Illinois location reduces transportation impact compared to imported wines. The environmental commitment is ongoing and improving.