At a glance

Producer

Doña Paula

Region

Uco Valley, Mendoza, Argentina

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright cassis and black cherry fruit, with herbal nuances, firm tannins, and a mineral lift.

Evolution: Fruit will integrate more deeply, tannins will soften, and secondary notes like cedar and tobacco will develop.

At peak: Rich, complex, layered fruit with smooth tannins and a long, elegant finish.

Structure

Acidity

Medium-high, refreshing

Tannins

Firm, well-structured

Alcohol

13.5%-14%

Aging potential

8-12 years

Drinking window

Peak drinking

2028 to 2032

Optimal window

2026 to 2033

Current status

Very young, just released

Current condition

Tight fruit with focused tannins and acidity, benefits from short aging

The Uco Valley terroir offers high altitude freshness and excellent structure, allowing this Cabernet Sauvignon to develop complexity over a decade. The 2023 vintage is promising with ample youth that will evolve well through early 2030s.

Food pairing

Pairs beautifully with grilled red meats, hearty stews, aged hard cheeses, and dishes with herbaceous sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow tannins to soften and aromas to open up for better balance and integration.

Sustainability

Sustainability score: 7/10

Doña Paula employs precision viticulture minimizing chemical sprays, promotes water conservation via drip irrigation, and uses solar energy at their winery facilities; packaging includes recyclable materials.

Doña Paula is committed to sustainable farming with integrated pest management, energy efficiency, reduced water use, and thoughtfully sourced packaging. This results in a moderate sustainability score of 7 out of 10, reflecting good environmental responsibility albeit without full organic or biodynamic certification.