At a glance

Producer

Finca Piedra Clara

Region

Argentina, Patagonia

Grape variety

Malbec

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red fruit (cherry, raspberry), floral notes, subtle spice and earthy undertones.

Evolution: Fruit will mature into more dried berry and plum notes; tannins will soften, revealing complexity of forest floor and leather.

At peak: Complex layers of dark fruit, gentle oak influence, silky tannins, and a long finish.

Structure

Acidity

Medium-high, bright

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2033

Current status

Young and approaching optimal maturity

Current condition

Fresh with youthful fruit and balanced tannins

The wine’s well-balanced acidity and moderate tannin structure support medium-term aging. Patagonia’s cooler climate and high-altitude vineyards enhance freshness and aging potential.

Food pairing

Grilled lamb, roasted vegetables, mild hard cheeses like Manchego, and mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To allow gentle aeration improving expression of fruit and softening tannins.

Sustainability

Sustainability score: 7/10

Water-efficient irrigation, integrated pest management, use of solar energy for some winery operations, lightweight recyclable glass bottles.

Finca Piedra Clara uses modern sustainable practices common in Patagonia focusing on water conservation and energy usage, though lacks formal organic certification. The remote location increases carbon footprint for exports, partially offset by renewable energy use at the winery and lightweight packaging.